In Greek, these appetizers are called Spanakopita or Spanakopitakia. They are also known as spinach pies or spinach triangles.
Ingredients: Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cottage Cheese (Skim Milk, Cream, Salt, Whey, Nonfat Milk, Modified Food Starch, Guar Gum Citric Acid, Carrageenan, Carob Gum, Potassium Sorbate (to Preserve Freshness), Enzymes, Natural Flavor), Onions, Dried Whole Eggs, Corn Oil, Spices, Salt, Fillo [Enriched Non-Bromine Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Vegetable Oil (Corn and/or Canola Oil), Salt, Preservatives (Calcium and/or Sodium Propionate and Potassium Sorbate), Citric Acid, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, with Artificial Flavor, colored with Beta-Carotene).