In Greek, these appetizers are called Tyropita (tiropita) or Tyropitakia. They are also known as cheese pies or cheese triangles.

Ingredients: Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums and/or carrageenan), Cottage Cheese (Skim Milk, Cream, Salt, Whey, Non-Fat Milk, Modified Food Starch, Guar Gum, Citric Acid, Carrageenan, Carob Bean Gum, Potassium Sorbate (to preserve freshness), Enzyme, Natural Flavor), Egg Whites, Spices, Fillo Dough [Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Vegetable Oil (Corn and/or Canola Oil), Salt, Preservatives (Calcium and/or Sodium Propionate and Potassium Sorbate), Citric Acid, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, with Artificial Flavor, colored with Beta-Carotene).