Ground roasted decaffeinated Greek Coffee, Papagalos.

Product of Greece.

Directions to make coffee:

1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.

2.Add one teaspoon of coffee and sugar to taste. Stir well.

3.Bring to a boil over medium heat.

4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.