Gyro Meat Cone. Not Cooked and Not Sliced.

Height: 10 inches

Largest Diameter 7 inches.

Made from Beef and Lamb Meat.
Contains bread crumbs.

Requires a Gyro machine or rotisserie.

Cooking instructions:  Bake Gyro Cone using a Gyro machine or rotisserie and slice off Gyro meat as it browns.

Cone can be refrozen and reused in the same manner.


Servings: This 10 lb cone will make approx. 30-48 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used.

Made in the USA.