Mahlep Whole, 28g (1 oz) [1029]
$2.49
Current Stock: 40 |
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| Mahlep is the product of black cherry kernels or pits. It is traditionally used for adding delicious flavor to breads, cakes, traditional Greek cookies and Greek Easter Bread (Tsoureki).
• Use a pestal & mortar to grind, or a coffee grinder is ideal.
• It is traditionally used for adding delicious flavor to breads and cakes.
• Used in making traditional Greek cookies (Koulourakia) and Easter bread.
• One or two spoonfuls added to a rich pastry for fresh fruit flans gives them a subtle note.
• Simple milk puddings can be transformed with a few pinches of mahlep
• Turkish rice is given its floral fragrance and interesting taste from the spice.
Kosher.
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