Kasseri Cheese (Stella) WHEEL

Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep's milk. This cheese has a pale yellow rind that's thin, smooth and glossy, and its pale yellow interior is smooth and elastic. Excellent when served as an appetizer, in hot dishes or on salads. Kasseri is well known as the cheese used in the Greek dish called saganaki.  The cheese is sautéed in butter, flavored with lemon juice and flamed with brandy. Keep refrigerated.

Aged 60 days or more.  (Kaseri)

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.

Product of USA

NOTE: Price is listed per wheel regardless of weight.  Range is from approx. 9-11 lbs per wheel.