Prosciutto Di Parma (Galloni) or BOSCHI brand Approx. 15 - 17 lbs
Prosciutto Di Parma (Galloni) or BOSCHI brand Approx. 15 - 17 lbs
The unique conditions of the Parma region of Italy make it possible to produce the highest quality hams. Excellent raw materials, natural salting, and a long aging period make each Galloni dry-cured ham unique and unmistakable.
Aged 16-18 months.
Product of Italy
We Also Recommend