Akropolis Spinach and Feta Cheese Rolls 1 lb (454g)
Akropolis Spinach and Feta Cheese Rolls 1 lb (454g)
15 rolls per pack.
If you desire the taste of traditional Greek spinach and cheese rolls without the fuss, then these are for you. Made with homemade phyllo, the rolls are truly just as tasty as those that yiayia makes. Simply bake in the oven on a cookie sheet, and enjoy! Satisfying, delicious, filling. Each piece is approximately 2.5 inches in length.
Conventional Oven: Bake from frozen.
1. Preheat oven to 375˚F (190˚C).
2. Remove Mini Rolls from box and plastic wrap and place
with included bakeable tray on lowest oven rack.
3. Bake for 25-30 minutes or until pastry is golden brown.
4. Caution, filling is hot. Let stand 3 minutes before serving.
Ingredients:
Pastry: Enriched Wheat flour • Water • Vegetable shortening (canola oil, modified palm oil) • Corn starch • Sea salt • Sugar • Olive oil • Yeast
Filling: Spinach • Feta cheese (pasteurized cow’s milk, bacterial culture, microbial enzyme, firming agent: calcium chloride, salt) • Ricotta cheese (pasteurized whey, pasteurized cow’s milk, salt, acidulant: citric acid) • Onions • Canola oil • Enriched durum semolina • Dill • Sea salt • Black pepper. Contains: Milk • Wheat/gluten
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