Greek Style Grape Leaves (Palirria) 32 oz. (908g) Jar - DR.WT. 16 oz.

Used in the cuisines of a number of cultures, grape leaves are most often picked fresh from the vine and stuffed with a mixture of rice, meat and spices. They are then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates.

There are approximately 120 leaves in a 2-lb jar.

Ingredients: grape leaves, water, salt, citric acid, sodium metabisulfite, sodium benzoate. Contains sulfites.

Product of China