Kalamata Extra Virgin Olive Oil (Iliada) 500 ml. (17 oz.)

Harvested from the infamous olive-growing region of Kalamata, this gourmet Greek olive oil is cold-pressed from Koroneiki olives, hand selected and cold-pressed to produce a fruity, mild and well balanced extra-virgin olive oil. It is smooth, full-bodied, fruity and perfect for cooking, salad dressing, bread dipping and finishing on pasta or scrambled eggs. Gluten and cholesterol free, and it is not produced using biotechnology. No additives or preservatives. 

Ingredients: 100% authentic Greek extra-virgin olive oil. 

Kosher

Product of Greece