Kashkaval Sheep Cheese (VG) approx. 0.8-1.1lb
Kashkaval Sheep Cheese (VG) approximate weight: 0.8 - 1.1 lbs.
Made from high-quality cow milk and authentic Bulgarian starter, the white brined cheese of LB Bulgaricum is made based on a traditional recipe.
Ingredients: sheep's milk, dry matter (58% minimum), fat in dry matter (50% minimum), table salt 1.8 - 2.5%.
Product of Bulgaria
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