This imported, original Serbian paprika is guaranteed to spice up and add flavor to any dish, especially soups, meats, stews, and omelets. When using paprika in stews or with meats, it is recommended to cook it first with onions or another ingredient. Cooked paprika releases more flavor than paprika that is simply added to a dish as it cooks. Try this to experience the difference, and you will never go back to another paprika product again. 

Ingredients: red sweet ground paprika

Product of Serbia