Semolina Wheat, Smeed - Fine, 32 oz

Commonly used in numerous Middle Eastern dishes, semolina is a healthy alternative to using flour: it manages diabetes, controls weight and cholesterol, boosts immune response,improves digestive health, and fights aging. 

Prepare stews and soups with semolina flour for a more delectable aroma and flavor. This type of flour offers the consistency needed for making gravy. Semolina can also be used in making breads, biscuits, cookies, cakes, pizza crust or any other baked products. You will not only get a tasty treat; you will also obtain some essential nutrients. It is very low in fat but rich in protein and fiber. 

All-natural

salt-free

Ingredients: wheat semolina.

Imported.