Whip It Stabilizer for Whipping Cream, CASE: (30) x (2 x 10 g)

Whip It Stabilizer keeps whipped cream stiff for hours without separating. Fast and easy forming, it is ideal for cake decorating, topping desserts, and frosting cakes. Sprinkle on flan base to prevent fruit flans from becoming soggy.

CASE: (30) (2 x 10-gram) packets

Ingredients: dextrose, modified corn starch, tricalcium phosphate. 

Product of Canada