Kaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer.

Moisture: max 43%, Fat D.M.:min 40%

Ingredients: pasteurized milk, salt, rennet.

Product of Greece.

RECIPE FOR SAGANAKI - fried kaseri cheese

Serves: 4.

Ingredients:
1 whole egg
1/4 c. flour
1/2 lb. kaseri cheese
the juice of one whole lemon

Directions:
Beat egg in a bowl. Place flour on a plate.
Dip piece of cheese in the egg, then roll in flour.
In a frying pan heat butter, frying the cheese until flour coating is golden.
Squeeze the juice of a lemon on top of cheese before removing it from the pan.  Serve immediately (excellent hot).

Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the weight ordered may be packaged. You may tell us to not do that in the comments section of your order.