This coffee is known for its quality and trade name. It is a finely-ground and roasted Turkish blend of coffee with a strong and rich taste. Experience the renown taste of the Balkans with every brewed cup!

Product of Macedonia

Directions for making coffee:

1.For each cup desired, measure one demitasse cup of cold water into a briki or narrow-necked coffee pot.

2.Add one teaspoon of coffee and sugar to taste. Stir well.

3.bring to a boil over medium heat.

4.Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.