Greek Goat Feta Cheese (Dodoni) 400 g.

The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized goat's milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. Cheese is preserved in natural brine.

Ingredients: Goat milk, culture, rennet and sea salt.

Product of Greece