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Italian Mortadella, Half Cut (Maestri) Approx. 10.5 lb
Italian Mortadella, Half Cut (Parmacotto) Approx. 9.5 lb
Italian Mortadella, Half Cut (Maestri) Approx. 9.5 lb
Speck Italiano, Dry-Cured Smoked Ham (Maestri) 3 oz
Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz
Red Wine Vinegar (Mengazzoli, GM) 1000 ml (34 oz)
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