Kefalograviera Cheese DODONI - Approximate weight: 22-25 lb. WHEEL (*)

DODONI Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat milk, according to the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), it makes an exceptional side dish as it is excellent when grilled in slices or cubes, a pleasant accompaniment to red wines, or it can even be added to baked dishes or grated over pasta. Its rich flavor is both, uplifting and pleasantly surprising!

Kefalograviera is similar to Kefalotyri, but slightly softer and less salty. This cheese is a happy medium between Kaseri and Kefalotiri.

Kefalograviera is the perfect cheese for making "saganaki' (flaming cheese) or grated over spaghetti. It is also served as table cheese.

Product of Greece

 (*) NOTE: This item may have a 1-2 week pre-order time.

Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the total weight ordered may be packaged. If you do not want it all packed together but separately, please indicate this in the order comments section.

Recipe for Saganaki (fried kefalograviera cheese) -

Ingredients: 1 whole egg, 1/4 c. flour, 1/2 lb. kefalograviera cheese, the juice of one whole lemon.

Directions:

Beat egg in a bowl, and put flour on a plate. Dip the piece of cheese in egg, then roll in flour. In a frying pan heat butter and fry the cheese until the flour coating is golden. Squeeze lemon juice on the cheese before removing from the pan and serve immediately (excellent hot).