Dolmadakia, stuffed vine leaves. 

Ready to serve. 

Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes). Produced from a traditional recipe, selected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and delicious meal for a true taste of Greece. Ready to serve. No preservatives.

70 oz. (2000g) can - approx. 70 pieces

Ingredients: Rice, water, vine leaves, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid.  Contains Soya.

Product of Bulgaria.